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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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Cook I is responsible for preparing all mise-en-place for a station and working service. Join our team as a Cook I and become one of the authors of our story. Helps guide Cook II, Cook III and Cook IV positions to success.
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Backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember. Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
$16 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Olive Garden - 8020 Bedford Euless Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$25,000 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $20 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You will serves on tray line and work as salad/sandwich cook and grill cook when needed. The Line Cook provides food that is safe, unadulterated, attractive, and prepared within the guidelines of the Texas Department of Health, Medicare and JCAHO. The hospital dining schedule features hours and shifts that create a great work- life balance.
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The Line Operation Specialist works directly under the guidance of the Line Service Coordinator to provide exceptional service to our customers. Ability to operate a multitude of aircraft ground support equipment (ie: Tug, tow bars, GPU, air start, floor machine, belt loader, LAV cart, forklift.
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Proficiency with PLS-CADD and PLS-POLE.Three or more years related experience in transmission line engineering. ine right of way requirements, calculate conductor sags, and develop transmission line plan and profile drawings.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer, and other tasks if applicable.
$10 - $13 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years' experience as a Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Must be able to read and write, must have basic knowledge of modified diets and patient serving line process and follow menus, verbal and written instructions and be able to cook for large volumes 425 meals a day.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Rearrange the line and steam table to facilitate luncheon cooking and service. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
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The optimum Lead Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Lead Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
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Title: line cook Company: Piedmont Driving Club in Fort Worth, TX
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