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As a Private Dining Coordinator, you will be the key point of contact for our guests seeking to host private events and special occasions. As we continue to grow, we’re looking for a skilled and dynamic Private Dining Coordinator to join our team and help elevate our privet dining and catering services to new heights.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Then being a dining services coordinator at Brookdale is for you! As a serving coordinator, you will provide superior customer service by directing and coordinating the dining experience of residents and guests in an upscale atmosphere.
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The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services.
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Located at the crossroads of Downtown, the world-renowned Cultural District and surrounding historic neighborhoods, The Crescent Hotel complements and extends these unique areas, serving as a fresh center point for the city.
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Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen. Employee Assistance Program: This program provides professional, confidential telephonic or face-to-face counseling to you and your household members at no cost.
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Have 1+ year fine dining Server experience. Server (Upscale / Fine Dining) Generous employee discounts on dining, retail, amusements and hotels. Have 1+ year fine dining Server experience.
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The Dining Room Manager is an organized and friendly individual who thrives in a fast-paced environment and has a passion for serving others. What does a Dining Room Manager at Sagora do.
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The Hyatt Place Fort Worth-TCU is looking for a Dining Room Attendant at Lot 12 ! Job Description: The Dining Room Attendant will be responsible for assisting bar and waitstaff. Clearing tables of used dining room wares and resetting for the next guest.
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Description: The Dining Service Associate performs a variety of functions and tasks pertinent to food preparation, service and sanitation. Dining Service Associate. Perform any combination of the following duties: apportions and places food on plates and trays according to diet list on patient tray ticket; examines filled tray for completeness and places on cart or conveyor belt; pushes carts to assigned locations; collects and stacks dirty dishes from utility rooms; returns carts to kitchen; washes dishes and cleans work area, tables, cabinets, dish machine, sweeps and mops floors; and collects and places trash in designated containers.
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The Director of Dining reports directly to our Executive Director with a dotted line report to the Regional Director of Food & Beverage who oversees day to day operations of the community's Food & Beverage department.
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Prepares, cooks and serves food in a sanitary manner according to posted menu using furnished standardized recipes and procedures
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