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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more.
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Bowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure.
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Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Las posiciones del Back of House podran incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y ms. backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember.
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If you're looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel's top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you.
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Olive Garden - 8020 Bedford Euless Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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Produce engineering designs, drawings, specifications, and bills of material for transmission line construction projects 69,000 - 345,000 Volts in accordance with Company practices while meeting appropriate performance standards.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Line Operation Specialist works directly under the guidance of the Line Service Coordinator to provide exceptional service to our customers. Ability to operate a multitude of aircraft ground support equipment (ie: Tug, tow bars, GPU, air start, floor machine, belt loader, LAV cart, forklift.
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3 years' experience as a Line Cook at a hotel/resort or restaurant. Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Rearrange the line and steam table to facilitate luncheon cooking and service. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests comingback for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Must have 6 months of Line Cook/Prep Cook experience. As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more.
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The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
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How to SCORE as a BOH Line Cook - Take pride in preparing and presenting all Big Chicken Menu items and assume 100% responsibility for quality. As a LINE COOK you have the power to MAKE OUR GUEST'S DAY by giving them an INCREDIBLE FOOD EXPERIENCE.
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Title: line Company: Gulfstream Park in Fort Worth, TX
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