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CI/CDTools Junit, Mockito, JBehave, Maven, Jenkins, Nexus, Chef, Puppet, Linux/UNIX Shell Scripting, Ruby. Develop applications using Java, Spring Boot, Spring Cloud, and Cloud Foundry, Kubernetes.
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CI/CDTools Junit, Mockito, JBehave, Maven, Jenkins, Nexus, Chef, Puppet, IDEs: Eclipse, RAD, Oracle SQL Developer, PuTTY, Visual Studio Code, Robo Mongo, CI/CDTools Junit, Mockito, JBehave, Maven, Jenkins, Nexus, Chef, Puppet.
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Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas.
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Few restaurants excel at every aspect of the dining experience, from masterfully prepared cuisine to exceptional service, but for over 25 years The Capital Grille has done just that. Benefits to joining our team include: Competitive and weekly pay Medical, dental and vision coverage Flexible work schedules Anniversary Pay Flexible spending accounts Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons 52, Eddie V's, Yard House, The Capital Grille, and The Capital Burger) Multiple insurance options: life, home, auto, critical illness/accident and short-term disability Matching 401(k) plan More.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más. Los Miembros de Equipo de Back of House (BOH) apoyaran al equipo de cocina en un ambiente de ritmo rápido y alto volumen, ya sea manejando el dish pit (pozo de los platos), preparando con ingredientes frescos, o preparando cada pedido, ¡para garantizar que nuestras cocinas entreguen los mejores Damn Tacos.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
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Capacidad para permanecer de pie durante largos períodos de tiempo Requisitos de capacitación Todos los consultores de servicios inalámbricos deben asistir y completar con éxito un programa de capacitación de la Universidad para nuevos empleados (NHU) de 4 días dentro de las 2 semanas posteriores a su fecha de inicio oficial.
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Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. With the help of our world-class training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
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Who you report to: Sous Chef. Learning recipes that change seasonally and working with unique ingredients – coconut sugar, protein substitutes and gluten free flours. Who you report to: Sous Chef.
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Su acogedor servicio al cliente pone una sonrisa en los rostros de las personas y tiene un impacto en su vida cotidiana. Lo que hará: como un Food Service Worker Sodexo, eres un par de manos amigas y un motivador de buen humor.
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COCINERO DE LÍNEA (Exclusivo / Alta Cocina) Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas.
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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
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While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
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chef de cuisine sous jobs Company: Goodwin Recruiting in Fort Worth, TX
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