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In this role you may work on Water treatment, wastewater treatment, desalination/reuse, manufacturing, data centers, mineral processing, food/beverage processing, pulp/paper facilities, renewables, waste to energy, Industrial energy, specialty chemical plants, - just to name a few.
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Assists with the menu development, recipe development and food preparation for the designated outlet. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
$88,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Overview The Food Service Sales Representative for Local Restaurants will execute a selling strategy to win local restaurant business, while supporting and growing existing business. Qualifications Minimum 1 year of fact-based selling experience Bachelor's degree and/or equivalent work experience Food Service or consumer packaged goods experience preferred Intermediate/Advanced Excel & Power point skills Must possess a valid driver's license.
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Comply with GMP, HACCP, Food Safety, Food Defense,Sanitationand Regulatory mandates. Experience with OSHA,food safety rules,and regulations. Week 1: Monday and Tuesday (3rd Shift), Wednesday and Thursday (Off), Friday (1st Shift), Saturday and Sunday (2nd Shift.
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Education and Experience: - Some high school - Prefer some Operations experience Food Safety: - Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors.
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Experience in HACCP, BRC, organic, kosher, FSMA Food Safety Plan. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices.
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1 Arcade Play 20% off Events 50% off Food & Beverages With approximately 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast. (Note: Food service experience is preferred, but not required.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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Lean, Six Sigma, 5S. Working knowledge of food safety. HACCP. Knowledge of PLCs, Ammonia Refrigeration and PMs on manufacturing equipment. Demonstrated ability to lead teams showing improvement in plant KPIs. Working knowledge of the principles of manufacturing management.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's degree from four-year college or university in meat science, food science, biology, chemistry, agricultural science, or a related life science field. Min 5 years experience in food product or process development, QA, or manufacturing, preferably in raw protein categories.
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Our day-to-day operations are guided by our shared values of integrity, respect, professionalism, safety, commitment, and results and this has positioned us to provide exceptional service to customers of all sizes ranging from Aerospace, Automotive, Construction, Data Center, Food Processing, Healthcare, Manufacturing, Pharmaceutical, and Institutional companies to every industry in between.
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Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Job Qualifications Be at least 18 years of age Ability to multitask in a fast-paced environment No previous experience is needed, we offer on the job training Understanding of food safety Willing to go the extra mile to create the ultimate guest experience.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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food job in Fort Worth, TX
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