Upvote
Downvote
Restaurant General Manager
Share Job
- Suggest Revision
$69,000 - $91,000 a year
Full-time
- Assists with the menu development, recipe development and food preparation for the designated outlet.
- Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines.
- High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
- Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
Active Job
Updated 5 days agoSimilar Job
Relevance
Active