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The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Job Summary: The duties and responsibilities of the Dining Services Lead Server include leading a team of servers to provide high-quality food and service to our residents, assist in inventory management, plating and serving quality food, maintaining high standards of food safety, and helping with various dining functions as assigned by the Dining Services Director.
$15 - $20 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As the Sous Chef, you will be responsible for assisting with the Executive Chef in overseeing the daily operations of our kitchen, managing a team of culinary professionals, and ensuring the highest quality of food and service.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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ECI Management Group is hiring Cooks and Kitchen Help for services at the Tarrant County Community College Trinity River Campus. Prepare and cook food according to the recipe. ECI Management Group is hiring Cooks and Kitchen Help for services at the Tarrant County Community College Trinity River Campus.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Shift Supervisor at Corner Bakery Cafe, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
$17 - $19 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Communicates with Kitchen Manager or management team or on any food related issues. This position requires the Line Cook to be responsible for preparing the highest quality menu items for guests while maintaining a clean, sanitized kitchen area.
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Manages the kitchen team to ensure timely and quality food delivery and resolve service issues. Key Skills Front Counter Dining Room Attendant Coaching Recruitment Health & Safety Compliance Inventory Management Budgeting Financial Management Preferred:High school diploma/GED, equivalent work experience.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Candidate is required to have at least 4 years previous culinary management experience in a high volume, full service Hotel Restaurant and Banquet Kitchen.
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Find some balance between your life and an exciting career in food service and join the nation's leading bakery cafe as a Shift Supervisor today! At least 1 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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ECI Management Group is currently seeking a Kitchen Helper for private schools in the Grapevine area. Job duties include: Stocking Prepping Food Serving Food Cooking Cleaning Dishwashing Hours: Monday - Friday No/Very Limited Weekends Holidays Off ECI is hiring for multiple positions.
$12 - $13 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
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Shift Supervisor Restaurant - Food Service Supervisor - Management. Oversee the shift operations of Braum's food service function, grocery market and fountain sales. Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed.
ExpandApply NowActive JobUpdated 3 days ago
food management kitchen jobs in Fort Worth, TX
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