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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area. Ensure accurate and thorough information regarding menu items and food allergen information is up to date.
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The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
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Operating at least one station within the kitchen (Saut, Grill, Garde Manger, others as assigned) If youre looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotels top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assists Culinary Services Director in creating menus that meet the residents’ nutritional needs and accommodates residents’ food preferences. Maintains an organized, clean, and safe storeroom, coolers, and kitchen.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Job Summary: The duties and responsibilities of the Dining Services Lead Server include leading a team of servers to provide high-quality food and service to our residents, assist in inventory management, plating and serving quality food, maintaining high standards of food safety, and helping with various dining functions as assigned by the Dining Services Director.
$15 - $20 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock.
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Must be TABC/ABC certified Must have a valid Food Handlers Certificate We offer: Flexible schedules Meal discounts Extensive training Insurance. Staying updated on beer lists, specialties and menu deviations, knowing if the kitchen staff is running low of any items.
$8 an hourFull-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Working Environment/Physical Requirements: Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.
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Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts.
$15 - $30 an hourFull-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As the Sous Chef, you will be responsible for assisting with the Executive Chef in overseeing the daily operations of our kitchen, managing a team of culinary professionals, and ensuring the highest quality of food and service.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
food kitchen jobs in Fort Worth, TX
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