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The club will hire a proven self-starter, ideally an ACF Certificated as CCC or higher preferred and is actively pursuing advanced certification, and mature to take command in the absence of the Executive Chef. The role of the Executive Sous Chef is member-facing, requiring the skills of a hospitality professional who thrives on engaging directly with members during service.
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Performs and completes assigned tasks given by Executive Chef, Executive Sous Chef or PM Sous Chef in an accurate and timely fashion. Communicates with Executive Chef and Executive Sous Chef on daily basis, updates them on day to day operation and reviews.
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Sodexo is seeking a high level culinary professional, Executive Chef 2, to support our partnership with child nutrition for Fort Worth ISD in Fort Worth, TX. Ft. Worth ISD prepares all students for success in college, career, and community leadership.
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Supervises: Executive Sous Chef, Banquet Sous Chef, Sous Chef, Line Cooks, Stewards/Dishwashers. Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Las posiciones del Back of House podran incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y ms.
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Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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Performs other kitchen related duties as assigned by the Executive Chef or Executive Sous Chef. Must be able to keep track of inventory and communicate with Executive Chef or Executive Sous Chef as to what you need to complete your job.
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Collaborate with the Executive Chef on menu planning, specials, and recipe development, reflecting seasonal ingredients and customer preferences. The Sous Chef will play a crucial role in supporting the Executive Chef in kitchen operations and maintaining high standards of quality and efficiency.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience: Minimum of 10 years experience as an Executive Chef or in a similar role within high-end hospitality settings. We are seeking an experienced and highly skilled Private Chef to join our team.
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Sous Chef is also responsible for cost controls, menu planning along with the Executive Chef. Sous Chef is also responsible for all areas of the kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation.
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Assist the Executive Chef in menu planning and recipe development for banquet events. As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests.
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The Sous Chef will play a pivotal role in supporting the Executive Chef in all aspects of kitchen operations, ensuring exceptional quality and creativity in our seasonal menus. Collaborate with the Executive Chef to create and execute innovative menus that showcase the restaurant’s culinary vision, utilizing seasonal ingredients and unique flavor profiles.
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Monitor, inspect and assess baked goods throughout the venue daily – maintain proper par levels/ inventory levels are being met as set by the Pastry Chef and Executive Chef. Drive the execution of unique and signature dessert menus, recipes, special features, developed by the Pastry Chef.
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You will work on-site and report to the Sous Chef and Executive Chef. You will work on-site and report to the Sous Chef and Executive Chef. As A Restaurant Pantry Prep Cook you will perform daily operations and food preparation.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
$75,000 a yearFull-timeExpandUpdated Today
executive chef jobs in Fort Worth, TX
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