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YouTube It’s About the Food. As the largest self-supported food service department in North Texas, UNT Dining Services offers 5 Dining Halls, 20+ retail venues, an upscale dining restaurant, a hydroponic garden, a central scratch bakery, and catering service—all led by professionally-trained chefs and hospitality experts.
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As a To-Go Specialist, you will support the catering and to-go side of Cracker Barrel by providing the same hospitality that our guests enjoy while dining in, but in a fast-paced, on-the-go way.
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Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.
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This position will report to the Human Resources Director for the Region with a dotted line to the account operations leader (most commonly a GM or DM) Work closely with the Leadership team at the account to drive elements of the Talent Management Strategy (Talent Acquisition, On boarding, Performance Management, Development, Succession Planning and Retention.
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Deliver on assigned group room and catering sales goals that contribute to the overall financial success of the lodge. Submit a weekly report to the director of sales and catering documenting sales activities, converted business and pipeline progression.
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Assembles catering food in baskets, trays and bowls. Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance. Secondary Functions; Expo, Cashier, Dishwasher, Line Cook.
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Our Altus Intelligence Academy offers over 150,000 hours of learning materials catering to diverse stages of an employee's career journey. Every day, our employees drive impact, innovate, and shape the global commercial real estate (CRE) and PropTech industry.
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The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standards Who We Are: At Jason's Deli, it is our promise to provide a Great Place to Work. We strive to maintain a culture of engagement in which employees can truly be themselves, continuously developing and thriving.
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Minimum two (2) years of Catering Sales experience or two (2) years in hotel Event Services, Banquet, Group Sales, or an equivalent combination of education and experience. The primary purpose of the Catering Sales Manager is to optimize catering revenue through (1) maximizing catering opportunities consistent with the property’s business plan; and (2) effectively detail and service all groups personally booked.
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We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries. Have or purchase at least two insulated catering bags and a clear five-year MVR.
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Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
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Develops and maintains relationships with key clients in order to produce group and/or convention business, to include room sales, food & beverage sales, catering/banquet services. Develops and maintains relationships with key clients in order to produce group and/or convention business, to include room sales, food & beverage sales, catering/banquet services.
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We are hiring immediately for a full time CATERING ATTENDANT position. Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Returns food and beverages, serving equipment and utensils to catering facility.
$19 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Facilitate internal/external food shows, catering and event planning activities. Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.
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Employee-centric culture with regular events like parking lot BBQ's, catering/food trucks, snow cone days, and employee recognition awards. Employee-centric culture with regular events like parking lot BBQ's, catering/food trucks, snow cone days, and employee recognition awards.
$175,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago
catering job Company: Deli in Flower Mound, TX
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