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Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers. - Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen.
$7.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate with other kitchen staff to ensure timely and efficient service. - Maintain a clean and organized kitchen area. As an AM Cook, you will be responsible for preparing and cooking breakfast dishes to our customers' satisfaction.
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Schedule kitchen and steward staff according to reservations and hotel occupancy and post weekly. Communicate all special events and promotions with kitchen staff. Ensure kitchen staff is adhering to all service standards and codes of conduct.
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Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Experience: Relevant experience in a licensed childcare facility kitchen, commercial kitchen, public school cafeteria or equivalent. · Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborating with the kitchen and bar staff for prompt and correct delivery of orders. Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.
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Work in harmony with other Center staff and show enthusiasm toward the job. · Clean the kitchen counters and shelves (spills on floors as needed). Keep accurate meal and snack count records as required per CACFP regional guidelines as required (where applicable.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Collaborate with other team members, including kitchen staff and bartenders, to ensure smooth service Qualifications: Prior restaurant experience, preferably as a server/waiter/waitress Must be at least 18 years old Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
$19 - $31 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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Waffle House - 3970 South Beltline - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.
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Works with residents, nurses, physicians, department leaders and other staff members regarding environmental services requests, infection prevention, service resolution opportunities, and other interdepartmental matters.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Act as host/hostess by seating all in-coming Member and guest reservations at their tables, and alerting the service staff of each arrival. Prepare the evening's in-coming reservations by printing off the reservation roster and corresponding reservation sheets, and distributing copies for the Service and Kitchen teams.
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The Food Runner acts as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy and transporting food from kitchen to dining room, as needed, to provide quality service.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Strong communication skills and ability to listen carefully to customers' orders and correctly relay them to the kitchen staff to ensure orders are prepared to the customers' satisfaction.
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Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen. The supervisor is responsible for scheduling of servers and making sure all shifts are coveredAssures all expectations of the company are adhered to as they relate to dining room appearance, staff uniforms, cleaning tasks are completed Qualifications: One to two years’ experience in a similar position preferred.
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kitchen staff jobs in Euless, TX
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