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HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge. SQF Practitioner with PCQI Certification preferred. HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge.
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Serves as a subject matter expert on the US Dietary Guidelines, USDA Federal Nutrition Assistance Programs, and the Nutritional State of the Science in areas of interest to the Texas public. Conducting applied research in nutrition-in areas such as nutrition education programming implementation science and outcomes research, nutrition epidemiology, nutrition policy analysis, predictors of diet quality, food environment assessment, etc.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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13-Day Close Requirements and Stipulations*● Conventional, VA, FHA, USDA Only● AI intake form filled out● HubSpot Completed● LOS Application Completed● Credit/AUS/Work Number/HOI Ran● Underwriter Audit● All Documentation received including signed executed contract by all parties.
$42,000 - $250,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary: The Meat Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Comprehensive knowledge / understanding of HACCP development, Good Manufacturing Practices, Good Retail Practices, thermal processing, Code of Federal Regulations, FDA Food Code, Texas Retail Food Establishment Rules, basic statistics, integrated pest management, auditing practices, quality management principles, and quality systems standards.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Ensure the property is maintained in accordance with all applicable Affordable Housing programs, including but not limited to HUD Subsidy, USDA, RD, LIHTC, HOME and other state and local programs.
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The Executive Chef will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, managing food costs and budgets, labor management and productivity, and ensuring food safety by conducting audits and following HACCP guidelines.
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Perform all duties under all regulatory procedures through SQF, GDP, & GBP, HACCP and Safety practices maintained and established at Mt. Franklin Foods. The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measurement devices; and/or assembly or fabrication of parts at distances close to the eyes.
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Strong knowledge of state regulations and manufacturing compliance and best practices (SQF, OSHA, FDA/USDA,) Demonstrated experience of at least 8 years in Plant Management roles, preferably within food manufacturing.
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Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line. Morrison Healthcare We are hiring immediately for a full time and part time PATIENT DINING ASSOCIATE DIETARY AIDE position.
$13 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide administrative and clerical support to ensure the compliance with FDA and USDA. safety standards (GMP, HACCP, SSOP, Vendor program, Food Defense, Recall Program, etc. Develop and maintain HACCP Plan for frozen/fresh seafood.
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Position Summary: The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Practices excellent food safety and sanitation practices and complies with HACCP standards. Requires food preparation skills and knowledge of HACCP standards. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
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Follows HACCP guidelines to ensure quality and safety of food supply. The advertised program is an AI recruiting assistant that helps you applyto jobs with Compass Group. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
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usda haccp jobs in El Paso, TX
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