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HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge. SQF Practitioner with PCQI Certification preferred. HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge.
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Conducts performance evaluations; provides guidance and has primary responsibility for performance expectations, staff competencies, and meeting State and Federal Regulatory agency requirements (FDA, NRC, DOH, JC, ACR, ASTRO.
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With employees in 13 states, and a 26-year partner to U.S. government agencies including the National Institutes of Health (NIH), Food and Drug Administration (FDA), Department of Homeland Security (DHS), Department of Justice (DoJ), and the Department of Commerce (DoC.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Strong knowledge of state regulations and manufacturing compliance and best practices (SQF, OSHA, FDA/USDA,) Demonstrated experience of at least 8 years in Plant Management roles, preferably within food manufacturing.
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Provide administrative and clerical support to ensure the compliance with FDA and USDA. safety standards (GMP, HACCP, SSOP, Vendor program, Food Defense, Recall Program, etc. Provide administrative and clerical support to ensure the compliance with FDA and USDA.
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Followed food-handling procedures as per CDC and FDA guiding principles and HACCP standards, ServSafe Certified. Assists the Head Chef or Kitchen Manager with the daily preparation of food and baked pastries.
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Comprehensive knowledge / understanding of HACCP development, Good Manufacturing Practices, Good Retail Practices, thermal processing, Code of Federal Regulations, FDA Food Code, Texas Retail Food Establishment Rules, basic statistics, integrated pest management, auditing practices, quality management principles, and quality systems standards.
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Ensure that production adheres to established Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP) The Production Supervisor will be responsible for leading, planning, organizing, and directing all daily employee activities with our client within the food manufacturing industry.
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Under direct supervision, trains to perform duties related to the preparation and manufacture of active pharmaceutical ingredients, intermediates, and/or medical devices in accordance with standard operating procedures, as regulated by quality, environmental, and safety agencies (FDA, OSHA, etc.
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Performs all aspects of the plasmapheresis procedure and plasma collection, including donor set-up, venipuncture, collects donor samples monitoring and disconnect in compliance with SOPs and FDA guidelines.
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Must adhere rigidly to all GMP policies and procedures as stipulated by the FDA. Must exhibit a base understanding of computers for best utilization of Stryker SIS program. Our benefits include bonuses; commissions; healthcare; insurance benefits; retirement programs; stock based plans; paid time off plans; family and parenting leaves; tuition reimbursement; wellness programs; onsite fitness centers and cafeterias; discount purchase programs; and service and performance awards not to mention various social and recreational activities.
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Work experience in chemical, pharmaceutical, or industry that complies with GMP is highly preferred. Carries out duties in compliance with all state and federal regulations and guidelines including FDA, ISO, and OSHA. Complies with all company and site policies and procedures.
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The Sanitation Technician I is responsible for supporting the Company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA, and OSHA regulations.
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Duties Safely and accurately process Customer products according to established procedures within FDA, ISO, and GMP guidelines. Skills STERIS is a leading global provider of products and services that support patient care with an emphasis on infection prevention.
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