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Assistant CookAssistant WaiterBar WaiterLaundry PersonnelRestaurant Steward - Busser/ServerPhotographer (1 year of experience required)Sous ChefStateroom Steward - Hotel Room HousekeepingUtility - Janitorial in Galley & Hotel
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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Are responsible for delivering high-quality, safe food in a fast-paced kitchen. Cook in Dallas, TX at First Watch Location. A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs award-winning chef-driven menu includes elevated executions of classic favorites for breakfast, lunch and brunch along with First Watch-specific specialties such as our protein-packed Quinoa Power Bowl, Farmstand Breakfast Tacos, Avocado Toast, Morning Meditation (juiced in-house daily), our Vodka Kale Tonic, Chickichangas and our famous Million Dollar Bacon.
Up to $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pastry - Demi Chef de Partie (Pastry Cook) Pastry - Demi Chef de Partie (Pastry Cook) This position may require assistance in other areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde-manger, vegetable, butcher, soups, and sauce stations.
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Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Cook or Stewarding Supervisor - Executive Steward or Sous Chef.
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Review the daily production sheets with the Chef de Partie & Sous Chef. Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space.
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To apply, please submit your resume, cover letter, and a portfolio showcasing your most impactful scheduling work to careers@riseresidential.com with "Scheduling Coordinator - [Your Name]" in the subject line.
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You will act as the first line of support for our in-house Security Analysts requiring additional expertise/oversight. Strong and practical knowledge of industry adopted frameworks and methodologies (MITRE ATT&CK, CIS, NIST, ISO, PCI-DSS, etc.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas.
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Our team creates world-class immersive digital experiences for the Company's premier vacation brands including Disney's Parks & Resorts worldwide, Disney Cruise Line, Aulani, A Disney Resort & Spa, and Disney Vacation Club.
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Ability to work in a fast-paced environment Ben E. Keith (BEK) Company is one of the largest food and beverage distributors in the United States. Our Food Division is a complete broad line multi-state distributor, and our Beverage Division operates throughout the state of Texas as a proud distributor of Anheuser-Busch products, craft and import beer brands, spirits, and wine.
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A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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paced line cook salad jobs Company: Deli in Dallas, TX
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