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Steward
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- Cook or Stewarding Supervisor - Executive Steward or Sous Chef
- Operate dishwashing and other kitchen cleaning equipment.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Previous stewarding experience required or equivalent training.
- The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.
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