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Work with the hotel General Manager, Director of Sales and hotel team to establish strategies to increase revenue of both Rooms and Catering. Optimize the hotel's Room and Catering revenue by working closely with the General Manager, Director of Sales and Front Office Manager to implement strategies.
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Actively participate in budgeting and business planning for the Food and Beverage department including Catering, and any other revenue generating department. Work with the hotel DOSM and hotel team to establish strategies to increase revenue of both rooms and catering.
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These are A Tasteful Place, a fruit, herb, and vegetable teaching garden, and The Rory Meyers Children’s Adventure Garden; an 8-acre outdoor science museum teaching life and earth science principles in an engaging way.
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The Hospitality Director of Catering will typically manage a team of one or more Catering Sales Managers and or/Coordinators. The Hospitality Director of Catering will focus on the development, implementation and measurement of the revenue objectives contained within the unit's annual marketing plan.
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The Catering Sales Manager will work in conjunction with the Director of Sales or Director of Catering to achieve the hotels revenue and market share goals for one or more properties. The Catering Sales Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the hotel.
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The Director of Events leads, trains and manages the Event Services Manager(s) and/or Catering & Events Coordinator(s). With the assistance of an Event Services Manager and/or Catering & Events Coordinator they manage catering event execution.
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Manages event management functions and staff on a daily basis, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology (Destination Management, if applicable.
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Assist with ordering, requisitioning and inventory management of catering related materials. Assist Catering Management Team in training of team members to ensure their success and the success of the department as a whole.
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Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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This position may require assistance in other areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde-manger, vegetable, butcher, soups, and sauce stations.
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We install vegetable gardens on the roofs of companies, institutions and schools to reconnect people to nature and their food. Under the supervision of the Urban Farming Coordinator and Lead Farmer, Installation Team members facilitate the implementation of urban agriculture projects throughout their region.
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Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions. Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions.
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Review the daily production sheets with the Chef de Partie & Sous Chef. Pastry - Demi Chef de Partie. Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space.
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Prepares lists of food products required for station for Sous Chef order and approval. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, but more importantly the setting for thousands of memories.
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Bergdorf Goodman operates two stores in landmark locations on Fifth Avenue in New York City and BergdorfGoodman.com, catering to loyal luxury customers globally. Boost sales through omni channel and out of home base selling.
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catering vegetable jobs Company: Deli in Dallas, TX
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