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Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions. Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions.
$59,320 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Leading core Accounting areas including Performance Management (executive dashboards management reporting, planning, budgeting & forecasting, analytics & decision support); Record-to-Report (financial close, consolidation, financial reporting, Fixed Assets, Inventory, Payroll); Order-to-Cash (order entry, customer credit, invoicing, accounts receivable, collections); and, Procure-to-Pay (procurement, accounts payable, invoicing.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Source, negotiate contracts and manage vendor relationships for event production (including, but not limited to, hotels, venues, catering, printing, AV, rental companies). Assist in creating event sales opportunities and providing sponsorship activation ideas.
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Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-in, etc. Performs other appropriate tasks assigned by the Executive Chef, Sous Chef's or Executive Steward.
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Join Wolfgang Puck Catering as our Sous Chef and embark on a culinary journey like no other. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.
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Good understanding of Retail Supply Chain from eCommerce, OMS (Order management), WMS (Warehouse management), and TMS (transportation management) standpoint. 7+ years of strong experience in TOSCA or UiPath automation.
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Bergdorf Goodman operates two stores in landmark locations on Fifth Avenue in New York City and BergdorfGoodman.com, catering to loyal luxury customers globally. Boost sales through omni channel and out of home base selling.
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Working with a tight-knit team of regional specialists, you'll immerse yourself in all aspects of school operations and community dynamics, in order to lead your schools to stellar program quality and holistic success.
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D365 Functional Analyst (5+ years) – F&O / SCM / Project Accounting / Procure-to-Pay / Order-to-Cash. D365 Functional Analyst (5+ years) – F&O / SCM / Project Accounting / Procure-to-Pay / Order-to-Cash.
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Order and study diagnostic tests (blood tests, X-rays etc.) HealthDrive delivers on-site primary/post-acute care, behavioral health, dentistry, optometry, podiatry, and audiology services to residents in long-term care, skilled nursing and assisted living facilities.
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Translate Experience Minimum 1 year of experience Location Skills Training Experience Sales and Catering Microsoft Office Open Table Point of Sale Catering Service Basic Knowledge of Wines Basic Beers/Spirits Knowledge Fine Dining Experience POS Systems OpenTable Experience Fast-Paced Experience Fluent in English By applying you confirm you have these skills.
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The Senior UX/UI Designer works closely with product management, engineering, and frontend UI development teams to develop a cohesive experience throughout our platform in order to increase user satisfaction and usability.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Catering Manager is cool under pressure and specializes in problem solving (especially when it comes to client relations and event management). They are the leader of the pack with client relationships and community involvement and an exceptional collaborator within all hotel Catering Manager collaborates on service standards, food and beverage minimums and forecasting along with the Event Operations Manager and both are the partner in crime to the Director of Sales.
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This means you will need to have hands-on experience installing and/or removing infrastructure; racks/cabinets, non-powered or passive equipment and all associated labeling, or always add/remove cabling and connections on non-working equipment only in central office/headend or cell site locations under the direct supervision of a Level 3 or 4 site lead.
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Performs skip-tracing by contacting third parties such as relatives of the delinquent member, employers, personnel officers, creditors, or credit bureaus in order to locate, contact and collect from members whose whereabouts are unknown.
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catering order taker cabinets jobs Company: Deli in Dallas, TX
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