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Side Cook- Urgently Hiring. Minimum 1 year experience as a side or saut cook in a full service, fine dining upscale, tablecloth or casual dining restaurant preferred. - Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guests needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Line Cook you will impact the lives of our residents through preparing exceptional meals that meet or exceeds Ventana quality standards. As a Line Cook you will impact the lives of our residents through preparing exceptional meals that meet or exceeds Ventana quality standards.
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Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Hiring Immediately – Line Cook. James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District.
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We are without a doubt one of the most premier retirement communities and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects.
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COOK, SR (FULL AND PART TIME)Click Here to Apply OnlineJob Description Wolfgang Puck Catering We are hiring immediately for full and part time COOK, SR positions. COOK, SR (FULL AND PART TIME)Click Here to Apply OnlineJob Description Wolfgang Puck Catering We are hiring immediately for full and part time COOK, SR positions.
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Inspect food production and dry storage areas routinely to ensure areas meet or exceed Ventana standards; properly maintain all food production equipment in a safe and sanitary manner. Ensure food readiness at meal times in accordance with Ventana cooking and serving schedules.
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Experience - • Minimum six months experience as a Line Cook at a 4 or 5 star hotel or restaurant. Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications.
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Prep cooks report to the head chef or cook and may work earlier than most other cooks. Experience as a prep cook may be advantageous. STIRR is truly an approachable neighborhood restaurant and bar, suitable for all of life’s gatherings; a business lunch, a happy hour cocktail, an intimate meal or a relaxed place to eat and unwind with friends on our rooftop patio, while enjoying stunning views.
$14 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director. T he Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.
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The Pantry Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Working knowledge of broiler, pantry, and sauté stations. Prior experience as a Cook.
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To support the Food & Child Nutrition Services (FCNS) Department by taking the lead in meal preparation.
$18.08 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are hiring immediately for a full time GRILL COOK position. We cook everything from scratch using fresh, local ingredients. We are hiring immediately for a full time GRILL COOK position.
$18 - $19 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Position : Kitchen Manager/Lead Cook. Assign deep cleaning tasks to cooks that are scheduled during carpet cleaning and/or hood cleaning nights. Position : Kitchen Manager/Lead Cook. Set up a weekly and monthly cleaning schedule utilizing all staff of BOH.
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Flik Hospitality Group We are hiring immediately for a full time PANTRY COORDINATOR position. Essential Duties and Responsibilities:Ensures all food or beverage is distributed from pantry in a timely fashion.
$22 - $24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
Title: pantry cook Company: Arlo Wynwood in Dallas, TX
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