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Cook 3
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Full-time
- Plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications.
- Meet with Kitchen Supervisor to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Inform the Kitchen Supervisor of any supplies that need to be requisitioned for the day's tasks.
- Inform the Kitchen Supervisor of any shortages before the item runs out.
- Communicate any assistance needed during busy periods to the Kitchen Supervisor to ensure optimum service to guests.
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