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Retail, Manufacturing, Hospitality, Food & Beverage, Consumer Goods, Food and Beverage, Agriculture, Alcoholic Beverages, Wine & Spirits, Breweries. Sales, Marketing, Technology, Communications, Innovation, Viticulture, Wine, and Spirits.
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Who we are: Led by James Beard Award winning Chef, Tyson Cole, Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Learn about beer, wine, and sake through peer-led beverage training.
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Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.
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Docent is a high-end Japanese steakhouse in Dallas, Texas dedicated to showcasing the mastery of Harwood steaks, sushi and an expertly curated wine selection while immersing guests in the rich heritage of the Samurai with our museum-quality collection.
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The Hai experience: It's about hospitality and giving back. Continuing education reimbursement - sommelier, cicerone, sake professional. Receive, organize, and deliver curbside orders to guests waiting outside.
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Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are hiring immediately for on call BARTENDER positions. Associates at Wolfgang Puck Catering are offered many fantastic benefits.
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Our Headquarters is in palm-lined Fort Lauderdale but our reach into the hospitality design industry is global. A typical work day starts early, delivering requested textile samples, making a lunch presentation on a new product from our offering, dropping off books from our newest collections, consulting with a client on new projects and engaging them in our vast textile library for inspiration, and perhaps ending with a ‘wine down afternoon’ for a special customer or hosting a group of clients for a design or art event.
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We are more than a sushi restaurant - we are a family of servers, hosts, managers, and chefs dedicated to crafting the finest hospitality experience. We offer an extensive selection of Japanese fish along with fine wine, sake, champagne, and only the best Japanese whisky.
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Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
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Our suite of products range from websites, domains, ecommerce, and marketing tools, as well as tools for scheduling with Acuity, creating and managing social media presence with Bio Sites and Unfold, and hospitality business management via Tock. Our team of more than 1,700 is headquartered in bustling New York City, with offices in Chicago, Dublin, Ireland, Aveiro, Portugal, and coworking spaces in the UK, Netherlands, and Australia.
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Beginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of *Setting the Table.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. Since being founded in 1919, Hilton has been a leader in the hospitality industry.
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Serve food, soda, water, wine, draft beer, and bottled beer. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
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We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Must be knowledgeable of other food, beverage and retail outlets within the stadium.
$36,000 - $58,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago
wine hospitality jobs in Dallas, TX
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