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Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff. · Coach staff performance and provide feedback to improve productivity and service.
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Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. -Updates job knowledge by participating in staff training opportunities.
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The FreeRange Concepts family of brands includes The Rustic, MUTTS Canine Cantina, Bowl & Barrel, The General Public and Joe Leo Fine Tex Mex. We believe, if you like to have Fun, enjoy Working as a Team, take Ownership of your actions, and have Passion for what we do, success will follow.
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Food Runners assist the wait staff by delivering food to guests. Pouring pints of Guinness, featuring the finest whiskeys, and touting the tastiest fish and chips, Harwood Arms is Dallas new favorite friendly neighborhood hangout.
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O Coordinate with wait staff about available seating options. o Assist wait staff as needed. Host responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas.
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Relay messages regarding reservations/large parties to bussers, wait staff, kitchen staff, and food runners. Communicate with kitchen and restaurant staff to maintain the efficient flow of the restaurant.
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The Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service.
$7.25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervise kitchen and wait staff and provide assistance, as needed. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance.
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Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets company standards. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotel's facilities.
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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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Provide assistance, guidance, and counseling to the General Manager, management staff and associates. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. The resort style patio and dining areas will feature Mexican tile, cozy booths, Otomi folk art, and a dedicated to-go window for takeout.
$2.13 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence. No experience required (we’re willing to train.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$12 - $14 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have people from all different backgrounds making well over 100k (i.e. bartenders, wait staff, recruiters, engineers, sales, analysts, stay-at-home moms, attorneys, teachers, accountants, etc.
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wait staff jobs in Dallas, TX
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