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Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
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Speedco and Love's Truck Care, the largest oil change and preventive maintenance and total truck care network. Musket, a rapidly growing, Houston-based commodities supplier and trader. Gemini Motor Transport, one of the industry's safest trucking fleets.
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Recruiting, training, and coaching the personnel as well as counseling and terminating will be the responsibility of the District Manager. Benefits: Competitive Compensation Insurance Benefits Paid Time Off Thorough and Ongoing Training Company Truck & Gas Card.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Training/Coaching/Development: Serves as a strong role model who motivates and inspires employees; effectively trains, coaches, and provides time for employees to learn; identifies employees' potential and fosters development for promotion to the next level; and demonstrates patience and commitment toward development of Values effective job performance and ensures restaurant team receives recognition and expression of gratitude.
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Through hiring, training, managing, and developing, you will help your crew spark moments of delightful possibility for our customers. Best in Class Training & Continuous Learning. As a SONIC Drive-In Assistant Manager or General Manager, you will be responsible for the restaurant and its operations.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Knowledge of food production procedures, as well as related laws, regulations and guidelines pertaining to long term care; training in food cost control, food management, diet therapy and budgeting.
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Develop and participate in programs designed for on-the-job training and orientation classes for newly assigned departmental personnel. A minimum of two years experience as a sous chef in a hotel, restaurant, club or healthcare facility.
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Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility) Experience successfully providing on-the-job training to others in a rapidly changing environment.
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Thorough and Ongoing Training. The District Manager should always make themselves available to the restaurant. Job Description: As the District Manager you will be responsible for all overall operations of multiple restaurant locations.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Demonstrate outstanding leadership, communication, and training.
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While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training. Must complete all required Raising Cane’s company training programs.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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One to three years of prior restaurant management experience; QSR highly preferred. We find the fun, the moment of chill in the every-day. One to three years of prior restaurant management experience; QSR highly preferred.
Full-timeExpandApply NowActive JobUpdated 17 days ago
training job Title: restaurant in Dallas, TX
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