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Docent is a high-end Japanese steakhouse in Dallas, Texas dedicated to showcasing the mastery of Harwood steaks, sushi, and an expertly curated wine selection while immersing guests in the rich heritage of the Samurai with our museum-quality collection.
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Overview Serve guests in a hospitable manner to ensure positive guest experience.
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Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience.
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Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell’s is the hotel’s signature, classic steakhouse with a modern twist. Located on the lower level, Babou’s is a hideaway night club featuring a lively dance floor and intimate nooks for a rambunctious audience.
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Docent is this latest concept from ever growing and deep rooted Harwood Hospitality group based in the Harwood District of Uptown Dallas. The Restaurant Nightlife Manager is responsible for the operational efficiency and profitability of Restaurant Nightlife Operations within the new concept and provide leadership to ensure a world class lounge and nightlife experience.
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Integrated within Hilton Anatole , SER Steak + Spirits is our signature steakhouse appointed on the 27th floor, overlooking 45 acres of downtown Dallas. Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare.
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They are responsible for achieving objectives, KPI’s, and targets within their account base which are primarily national and regional chains, and restaurant and hotel groups such as; Perry’s Steakhouse, Trulucks, Mortons, MML, White Lodging etc.
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If you have previous fine dining experience and a background in managing a steakhouse, that's a huge plus! With its breathtaking views of Dallas and prime location in the vibrant Design District, SER is a culinary destination that is sure to tantalize your taste buds and impress your senses.
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We are thrilled to introduce Nuri Steakhouse , a groundbreaking concept that's set to redefine the city's dining scene – a luxurious Korean steakhouse that embodies the very essence of fine dining where East meets West. As we prepare to make our mark on Dallas, we're searching for passionate and talented individuals to join our team and be at the forefront of this culinary adventure.
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We are assembling a passionate team to lead and serve the guests of Nuri Steakhouse , an exciting new Dallas-based steakhouse with Asian influences. Working under the supervision of our Executive Chef, the Line Cook is responsible for general food item preparation and recipe execution as well as preparing and portioning food products before cooking.
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As an Assistant General Manager, you would be responsible for assisting the General Manager in directing and organizing the activities and services of SER Steak + Spirits to deliver an excellent guest experience.
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One of the country's top Chef-Driven steakhouse groups is searching for a strong Culinary Leader in Dallas. The Sous Chef will manage a 100% scratch high-volume kitchen and responsible for executing at a very high level.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Stewarding, beverage, banquet, and purchasing operations.
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We are seeking an experienced Assistant General Manager for a high-volume, unique steakhouse restaurant in the heart of Dallas. Knowledge or experience with Israeli or kosher cuisine is a plus.
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steakhouse job in Dallas, TX
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