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The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
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Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door.
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Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure readiness for service. A Prep Cook with Vandelay Hospitality is a crucial role responsible for supporting the culinary team in delivering exceptional dining experiences.
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Great Western Dining Service is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry.
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This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Milkshake Concepts is an experiential hospitality group redefining the industry with their multifaceted restaurants and nightlife.
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1+ years of cooking experience in an upscale or fine-dining high volume establishment. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests.
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Adhere to food service safety and sanitation guidelines as required by State and Local Agencies. Certified for food service as required by State and Local Agencies. Dining discounts at all Vandelay Hospitality Group brands.
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Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. Basic understanding of recipe preparation, cooking and knife handling skills.
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A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards.
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Prepare our dishes from scratch following the recipe to produce consistent results. Know and comply with standard cooking methods, quality standards and kitchen practices. VHG provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.
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Works and communicates closely with BOH and FOH team members to ensure high level of guest service while doing a variety of time restraint tasks. Requires at least 3 years of experience preparing food items in a casual dine and/or fine dining restaurant establishment.
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Minimum of 2+ years of restaurant management (preferably in Full Service/Casual Dining) or retail management experience· High-energy, fun-loving personality and leadership skills to inspire a team.
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Responsible for expediting all orders in a timely manner ensuring order accuracy and transport food from kitchen to dining room, as needed, to provide quality service. Day-to-Day Maintain Invited service standards as outlined in the FB Service training program at high standards.
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Desired Skills and Experience:Must have substantial experience (2+ years) managing mid to high-volume, fast casual (quick service) to casual dining restaurants. As a Manager you will lead the team to success by providing decisive leadership in terms of food, beverage, and service and will set the example of genuine hospitality consistent with the brand.
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Ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
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service dining jobs in Dallas, TX
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