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Be familiar with the organization of the restaurant and lounge and know the function of each job position. + Have a thorough knowledge of menus and specials in the restaurant. + Carry out cashiering functions in closing checks and end of shift paperwork.
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At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
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Maintain restaurant & venue cleanliness in an efficient, professional manner and contribute to an excellent guest experience. Keep floor neat, clean and free of food, trash and other obstacles throughout shift.
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This position may require assistance in other areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde-manger, vegetable, butcher, soups, and sauce stations.
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Attend roll call meetings befo Banquet Server, Part Time, Banquet Manager, Banquet, Server, Restaurant, Beverage. Attend roll call meetings befo Banquet Server, Part Time, Banquet Manager, Banquet, Server, Restaurant, Beverage.
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There are more than 425 First Watch restaurants in 28 states, and the restaurant concept is publicly traded on the Nasdaq and majority owned by Advent International, one of the worlds largest private-equity firms.
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Previous experience in hospitality, preferably in a taproom, bar, coffee shop or restaurant. The Taproom at Manhattan Project Beer Co is more than a bar or restaurant, it is the showroom where Customers and Partners come to experience the essence of the brand.
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Job DescriptionPastry - Demi Chef de Partie (Pastry Cook) Maintains the highest standards of food quality and presentation in workstation as directed by the CDP on duty. Job DescriptionJob DescriptionCompany DescriptionFairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space.
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Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. Following their passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation Taco Diner and then a fine dining restaurant The Mercury.
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Badging and Escort : The GM is responsible for the badging process for their restaurant. · 4 or more years of restaurant management experience (fast food/QSR management experience preferred.
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The technology stack would include the following:Microsoft OS·Windows 2016 Server·Powershell *All versions·C#Linux based OS·OS Tree FunctionsApple·Swift, SwiftUI, React·Objective-CCloud Platforms·GCP (FireStore/FireBase)·AWS·OthersYour Key Job Functions·Develop, debug, deploy and maintain Restaurant Technology-related applications and mobile iOS applications.
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The F&B Multi Unit Manager I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates’ work activities during these different days and times.
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Keywords: Dallas TX Jobs, Lead Vulnerability Management Engineer, Vulnerability Management, Cybersecurity, Rapid 7, Qualys, Tenable, Kenna, NorthStar, Bringa, Public Cloud, CISSP, CISM, CRISC, Security Risk Management, Texas Recruiters, IT Jobs, Texas RecruitingLooking to hire for similar positions in Dallas, TX or in other cities.
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We are seeking a passionate Plant-Based Dietitian to lead our client's dynamic team. As a remote team lead, you will foster a positive team environment and assist the Supervisor with daily operational tasks.
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You will be expected to lead recommendation and personalization algorithm research, development, implementation, and optimization for product areas, and to coordinate requirements and manage stakeholder expectations with Product, Engineering, and Editorial teams.
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restaurant job Title: shift lead in Dallas, TX
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