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Subway in Dallas, TX is looking to hire a full- or part-time Restaurant Shift Supervisor / Lead Prep Cook to join our hospitality team. QUALIFICATIONS FOR A RESTAURANT SHIFT SUPERVISOR / LEAD PREP COOK At least 18 years old Food handler's certificate - we will provide one if needed.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Our locally owned and operated restaurant is committed to investing in the future of our Team Members and giving back to our community.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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We’re looking for Team Members with Más Heart and Más Flavor to create anexcellent restaurant experience. You support the Restaurant General Manager by running the teams shifts, meetingTaco Bell standards, and resolving customer concerns.
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The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice. You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards.
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The restaurant pays homage to the legal world with rich leathers, gold accents and a setting that is both refined and relaxed. The Lead Cook prepares delicious meals according to the menu.
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Shift Lead You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
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Successful applicants typically come from backgrounds ranging in: Dispatch, Service Provider, Restaurant/Retail Manager, Operations, Food Service Supervisor, Grocery/Convenience Store Management.
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All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant. Must have 2+ years kitchen management experience in a full service, moderate to high volume restaurant.
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Minimum Requirements: At least 1 year experience as a restaurant shift lead or key holder Must be at least 18 years of age Maintain dependable schedule and predictable attendance Have reliable transportation.
$15 - $20 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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DashMart is a new team at DoorDash focused on building a new type of convenience store, offering both household essentials and local restaurant favorites to our customer's doorsteps. You have a proven track record of success in a warehouse, retail, or restaurant environment.
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Ensure the cleanliness of the restaurant and delegate side work tasks. Minimum 6 months restaurant shift leader experience required. Work all stations in the restaurant while recognizing where you are most needed at a given time.
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Job Summary The Lead Restaurant Host is essential to the smooth operation of the restaurant. A minimum of 6 months experience in a similar position, preferably in a fine dining or upscale dining restaurant.
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Manage party sizes, reservations, and wait lists to handle guest needs, accurately quote wait times, and maintain the flow of the restaurant. Greet guests warmly and enthusiastically immediately as they enter the restaurant.
$19 - $20 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Understand that teamwork is key: Work hand in hand with your team to maintain a welcoming, friendly, and clean restaurant environment. This job posting contains general information about working in this restaurant.
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restaurant job Title: lead in Dallas, TX
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