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Assist the other bartenders monitoring and coordinating the day-to-day operations of his/her Bar during each shift and ensures all FOH SOP's (including HACCP) are duly followed and fully executed.
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Shift Manager (Restaurant Supervisor) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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This role assists bartenders with monitoring and coordinating day to day operations of his/her section during each shift and ensures all FOH SOP's are followed and executed. The upscale Italian restaurant features a nostalgic nautical theme that beckons recollections of the 'La Dolce Vita' era, once heralded as the golden age of cinema and dynamic creativity.
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As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant. We find the fun, the moment of chill in the every-day.
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Preferably, you have two years of restaurant experience. Free Shift Meals. Hot burgers, cold shakes, and little moments of magic right in the neighborhood. You will also assist with hiring, training, and developing team members helping them spark moments of delightful possibility for our customers.
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Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day. At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff.
Starting at $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager. Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager.
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Job DetailsJob Location Dallas, TX - TFK Dallas - Dallas, TXEducation Level NoneTravel Percentage NoneJob Shift AnyJob Category Restaurant - Food Service At True Food Kitchen, we pride ourselves on our restaurant being noticeably clean.
$13 - $19 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Shift Leader is where the fun really starts. With two fun and healthy companies under the umbrella, Mad Greens and Snappy Salads, Salad Collective was ranked as one of the top 100 movers and shakers in the restaurant space.
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A Shift Leader has the overall responsibility of supporting the General Manager in day to day operations of. The Shift Leader must convey the Wingstop culture to his/her fellow crew members and be a creative.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Work closely with restaurant staff to provide a seamless customer experience.
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The Shift Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. People who work in a McDonalds restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
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restaurant day shift jobs in Dallas, TX
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