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Bachelor’s degree in dietetics, nutritional sciences, clinical nutrition, public health nutrition, or a related area required. Current Registered Dietitian license required or certified by the Commission on Dietetics, as required by state.
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Qualifications ·Bachelor's Degree required in nutrition, dietetics, food science, hotel and restaurant, business or directly related field ·Registered Dietitian preferred ·Three to five years related experience; prior supervisory experience ·Familiar with Dietary Guidelines for Americans and Institute of Medicine (IOM) guidelines ·Understand the importance of technology and automation in data capture and analysis.
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Must be a registered dietitian with the Academy of Nutrition and Dietetics (A.N.D. and be licensed to practice dietetics by the Texas Board of Dietitians; OR must obtain registration and licensure within (6) six months of employment.
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At least 1 year For End Stage Renal Disease only: minimum 1 year professional work experience in clinical dietetics after becoming a registered dietitian. At least 1 year For End Stage Renal Disease only: minimum 1 year professional work experience in clinical dietetics after becoming a registered dietitian.
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S degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies. Formal eligibility to practice dietetics in geographic location where applicable.
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Bonus points if you have academic or professional experience in nutrition/dietetics. Academic or professional experience in nutrition/dietetics. Edelman is looking for an Account Supervisor to join our Brand Team, working in the food and beverage space with a high focus on consumer media relations, story development, digital integration, influencer engagement, event planning, creative concepting, and project management.
$67,000 - $94,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Bachelor's or Master's degree in Nutrition or Dietetics from an accredited institution. Methodist Charlton Medical Center is a 301-bed, full-service teaching hospital that serves the communities of Cedar Hill, DeSoto, Duncanville, and Lancaster in southwestern Dallas County.
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I ideally have formal education and/or experience in Nutrition Science and Dietetics; experience using software related to this knowledge area is also an advantage. helps professionals across healthcare and aging services streamline their operations, save time, reduce food waste, and meet regulatory requirements, so they can focus on what matters most: improving the quality of patient and resident care.
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Nutrition and Dietetics Technician, Registered (NDTR) credential preferred. Coordinates and provides individualized patient care with the storage, preparation, and packaging of breast milk and formulas in the Infant Nourishment Room.
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Undergraduate degree meeting academic requirements, successful completion of an accredited dietetic internship program and eligible to take the American Dietetic Registration Exam; or undergraduate degree from an accredited Coordinated Undergraduate Program in Dietetics with specialty in Clinical Nutrition and eligible to take the American Dietetics Registration Exam; or.
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Dietetics experience may be substituted for up to one year of experience. Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.
$50,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Research fresh developments in the nutrition or dietetics fields. Conduct nutrition assessments and give clients and their families nutrition education by standards of service. Research fresh developments in the nutrition or dietetics fields.
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Bachelor's Degree Food Service Management, Nutrition, Dietetics, Culinary, or related degree required. Bachelor's Degree Food Service Management, Nutrition, Dietetics, Culinary, or related degree required.
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Must be a Registered Dietitian with the Academy of Nutrition and Dietetics or Commission on Dietetic Registration (CDR) Bachelor’s degree in Nutrition, Dietetics, or a related field. Must be a Registered Dietitian with the Academy of Nutrition and Dietetics or Commission on Dietetic Registration (CDR.
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