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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen.
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We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant.
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4+ years’ experience as Executive Sous Chef/ Kitchen Manager or similar role in a fast-paced environment preferred. Assists the Executive Production Chef (EPC) in supervising all kitchen areas to ensure a consistent, high quality product is produced.
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Assists Managing Partner and Kitchen Manager with operation of restaurant. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
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Schedules work hours for servers and kitchen staff (*together with Chef de Cuisine) and beverage supply requirements and places beverage orders with suppliers (*together with Chef de Cuisine.
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Kitchen Manager for exciting new Middle East/Mediterranean Casual Dining Concept. Opening for Celebrity Chef with 45 restaurants. Experience running kitchen in high volume upscale casual restaurant.
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The Chef de Cuisine has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Minimum 2 years at a Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Current Restaurant General Manager experience leading a high volume restaurant with a scratch kitchen. Partner with the Executive Chef and ensure staff are trained properly on the culinary program.
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This role routinely uses standard kitchen equipment and will require the employee to be on their feet for an extended period. Prior experience as General Manager is preferred. Monitors and coordinates the day-to-day operations of their venue during each shift and ensures all FOH and BOH SOP's (including HACCP) are duly followed and fully executed.
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Performs additional responsibilities as requested by the Chef, Kitchen Manager, Assistant Kitchen Manager, or General Manager at any time. They are responsible for the daily preparation of food items in the pantry, fry stations, and other areas of the kitchen.
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Leader of a kitchen team Ordering, Inventory, Cost Control and Menu Development. ServSafe Food Manager Certification or equivalent. The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food.
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Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit.
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ECI Management Group is hiring a Kitchen Manager to lead food service production at their UNT Dallas location. Managing Kitchen Staff. ECI Management Group is hiring a Kitchen Manager to lead food service production at their UNT Dallas location.
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Recommend to General Manager all kitchen operating supplies and capital purchases required. He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc.
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chef kitchen manager jobs in Dallas, TX
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