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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Line Cook (Night Life - Happiest Hour, Harwood Arms, Te Deseo) We spent months traveling to Latin America, perfecting our wood-fire cooking techniques, creating our own signature blend of reposado tequila, and even learning how to salsa dance.
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LINE COOK DUTIES AND RESPONSIBILITIES: Preparation of dishes from station assigned by Chef/Sous Chefs. Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
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Insure s Line Cook, Part Time, Cook, Restaurant, Omni. Insure s Line Cook, Part Time, Cook, Restaurant, Omni. Responsibilities Maintain kitchen sanitation in accordance with health department guidelines.
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Hiring – Line Cook. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Hours are Monday to Saturday from 10am to 6pm and Sunday from 11am to 4pm.
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Ensure that cook station opening and closing procedures are carried out to standards. Prep Cook / Commis. Previous experience as a commis/cook an asset. Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space.
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Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Minimum one (1-2) years line cook experience preferred, steak house experience a plus.
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As a Line Cook / Prep Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Stock, clean, and organize line stations.
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Previous prep or line cook experience. The line cooks and prep cooks prepare great food for our guests and owners. Performs additional responsibilities as requested by the Chef, Kitchen Manager, Assistant Kitchen Manager, or General Manager at any time.
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The Line Cook is responsible for preparation of food items for service in a high-volume restaurant. Maintain line of sight/atmosphere control by circulating through work area throughout shift.
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We are seeking an experienced Line Cook who is talented, motivated, and ready to take their culinary skills to the next level. As a Line Cook , you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations.
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Job Summary The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. About You Prior experience as a Cook. Working knowledge of broiler, pantry, and sauté stations.
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We are hiring Line Cooks for our growing senior living community and offering a $1,500 Sign On Bonus! Use your culinary talents to cook high-quality menu items that drive resident satisfaction.
$23 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago
Title: line cook in Dallas, TX
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