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The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Promote a positive, enthusiastic and cooperative workplace environment by working side by side with staff.
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Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff. Dishwasher - performs several kitchen duties, including pot washing, dishwashing, general cleaning, and storing food and non-food supplies.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Who We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Ability to demonstrate mature, professional, cooperative and emphatic to programs needs and facility staff an inmates. Current license as a professional counselor or Licensed Clinical Social Worker in the state in which the facility is located or licensure/certification in accordance with contract requirements.
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Support fellow associates during peak hours or as needed, contributing to a positive and cooperative work environment. Monitor and restock supplies such as bags, receipt paper, and cleaning supplies as needed to ensure smooth operations.
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Maintains a pleasant, friendly, cooperative attitude with customers, co-workers and supervisors. Assist with unloading trucks. Fully cross-trained to assist with cash register operations, customer service and stock replenishment.
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Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.
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The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Concessions Manager Certificate from the National Association of Concessionaires.
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High level of integrity and honesty; will be responsible for handling cash. Strong verbal communication skills to allow for proper interaction with customers. Responsible for assisting with the complete operations of assigned store, in conjunction with assigned tasks and duties.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. Minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience.
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