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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Our Talent Acquisition team is reviewing applications for our Cook opening. We are looking for a dedicated Cook like you to be a part of our team. Must be able to read and write, must have basic knowledge of modified diets and patient serving line process and follow menus, verbal and written instructions and be able to cook for large volumes 425 meals a day.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Olive Garden - 8020 Bedford Euless Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$25,000 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working with our professionally trained Executive Chef, the primary purpose of the Breakfast Cook position is to provide our guests with an excellent dining experience through preparing all orders in an efficient, timely and high-quality manner that is consistent with the Embassy Suites Complimentary Breakfast standard.
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Discovery Senior Living
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One year minimum experience as a Prep/Line Cook in a full-service restaurant preferred. However, all legally mandated benefits will be extended to any part-time employee. One year minimum experience as a Prep/Line Cook in a full-service restaurant preferred.
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REPORTS TO: Sous Chef
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
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The Cook will prepare hot food items for patients, employee and visitor meals while preparing consistent, high quality meals to patients, facility staff, family members, visitors and catering events while adhering to infection control standards, safety standards and food handling principles.
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Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? Apply today and savor the opportunity to be our next Sous Chef or Lead Cook! With us, you'll find more than a "job" - you'll find a rewarding career as a Sous Chef or Lead Cook.
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Accepts responsibility of various kitchen staff roles & functions including Prep Cook and Culinary Manager in their absence. Job Description: The Line Cook will provide a broad variety food service support to the community staff, residents and clients.
$16.5 - $17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary The AM Cook will work a varied schedule starting as early as 5am on select days. This cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.
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Title: cook Company: Ish Dining Services in Colleyville, TX
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