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Conduct simulations studies process simulation software such as Aspen HYSYS and utilize process models for new and existing facilities to conduct production capacity assessment and identify plant’s bottlenecks.
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Job Description CooksThe Executive Chef envisions and you bring his creations to life. The Chef has a great kitchen team and you are someone who contributes to that greatness (be it as Lead Cook, Line Cook, Pantry/Prep Cook, Breakfast Cook, etc.
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All candidates must have a working knowledge of cGMP regulations for the production of drug, biologics or vaccine products. Join FDB and help create the next vaccine, cure, or gene therapy in partnership with some of the most innovative biopharma companies across the globe.
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In this role, you will perform executive-level duties in inventory control, financial management, physical distribution systems, petroleum management, personnel transportation, and other related areas.
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Learn and perform production related tasks surrounding poultry processing such as debone or evisceration. PRIMARY FUNCTION: The Line Associate is responsible for the disassembly of poultry and may perform a wide variety of poultry processing related tasks as they rotate on the production line.
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Development and Automation:Programming experience with at least two of the following languages: Python, Ruby, Go, PowerShell, YAML, Helm or Bash. Knowledge of and experience consuming and writing REST APIs. Experience with at least one of the following automation technologies: Salt, Chef, Ansible, or Puppet.
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Brand Hub Counsel and Maintenance - With assistance from the Executive Director and publications writer, maintains MarCom Brand Hub content by regularly adding/tagging new assets and removing/archiving expired assets.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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The Senior Quality Assurance (QA) Analyst, under minimal direction, will be responsible for review and/or approval of basic and technical documentation, drafting and reviewing of internal Quality policies and procedures, performing product related activities, performing Quality audit functions, performing product release activities, identifying process and Quality System improvements, and acting as a QA liaison internally and externally.
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Preparing soups, salads, and sauces as instructed by the Executive Chef and Sous Chef. Plate and garnish meal items in accordance with the instructions provided by the Executive Chef and Sous Chef.
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Piping and instrumentation drawing production. Design experience of water/wastewater treatment facilities. Hydraulic analysis of water and wastewater treatment plants. Design of water and wastewater treatment processes.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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All other duties as assigned and/or agreed upon with Chef or Campus/Regional Manager. Assist with food preparation as required/in the absence of other staff or as directed by the Chef. As a Kitchen Steward, you will be responsible for washing dishes and additional clean-up duties in the kitchen at your designated College Fresh account.
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Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.
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Performs banquet and kitchen line functions as directed by the Executive or Sous Chef. Produces dishes inn accordance with standard recipes and presentations established by the Chef.
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production executive chef jobs in College Station, TX
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