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The duties of a Patient Care Aide - PCA range from light housekeeping, transportation to and from appointments, cooking, and providing companionship to our clients. Ability to do light housekeeping and cooking, including attention to dietary restrictions.
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Assist with food prep and cooking following universal precautions and state/federal regulations. The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and after meals are completed cleanup of the dining hall and dishes.
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Similar roles are line cooks (concinero / cocinera) who have cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. SSCP and/or its affiliates currently owns/operates 70 Applebee’s, 47 Sonic Drive-In’s, Cicis Pizza, is the parent for the fine dining concept Roy’s, and owns various shopping centers, apartment buildings and other real estate holdings.
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Set up and maintain cooking stations by cleaning and restocking. 2+ years of Line Cooking a must. Requires ability to follow verbal directions from Executive Chef and Executive Sous Chef.
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Wash and clean tableware, pots, pans, and cooking equipment. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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As a Cook at Denny's, you will play a crucial role in ensuring guest satisfaction by cooking food to order, presenting it with precision, and adhering to our high standards. Ensure guest satisfaction by cooking food to Denny's specifications and guest preference.
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May assist in cleaning and preparing various foods for cooking and/or serving, as directed. Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks. Ability to work effectively with kitchen staff.
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Oversee proper product preparation, rotation, portioning, cooking and holding times. Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
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Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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