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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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S a Food Production Supervisor for dnata Catering, you will be responsible for overseeing the efficient and high-quality production of food items for airline passengers. As a Food Production Manager, your strong organizational and problem-solving skills will be crucial in addressing any operational challenges and ensuring smooth operations.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Qualifications Dietary Director Job Requirements:Minimum high school/GED, with certification as a Food Service Manager. Strong knowledge of principles of institutional food production. Minimum of five (5) years hospital or institutional food service experience w/two (2) years supervisory/leadership experience.
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Job DescriptionOur Baggage Runner is tasked with the rapid and secure transportation of passenger luggage within the airport. Job DescriptionOur Baggage Runner is tasked with the rapid and secure transportation of passenger luggage within the airport.
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Full Time and Part Time PositionsPosition: FOOD RUNNER/ EXPOJob descriptionAs the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to 'll describe the food being presented and handle or communicate guest requests as they come up.
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The Food Service Worker is responsible for providing services in the respective satellite kitchens and dining rooms; ensuring all customers’ needs are satisfied. The Food Service Worker is responsible for making salads and supporting the cooks in meal preparation when assigned.
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Spray materials with hose to clean, coat, or seal surfaces
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Minimum of 5 years of experience in food product development, with a specific focus on meat proteins and functional ingredients. Food Scientist uses chemistry, biology, and other sciences to study the basic elements of protein (chicken, beef, pork) and functional ingredients to further our mission of creating nutritious and craveable ready-to-cook proteins to a wide array of food service, broadline, industrial, and chain account customers across the United States.
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BS. Degree in a related field of Food Science, Microbiology, Meat Science, Animal Science or Chemistry. Manage food product document control and records, specifications, attaining food safety, verification, product identification trace and incident management.
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The Food Service Manager is responsible for the day-to-day operations of all food service activities on campus to include the dining hall, coffee shop, catering, food trucks and vending.
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One (1) year experience in post-acute care food service. Complete a minimum course of study in food safety before October 1, 2024 (e.g., ServSafe Food Manager Certification) The Food Services Director Other plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
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Two (2) or more years' experience in the position of a director of food and nutrition services. Recruit, select, train, counsel, and supervise food service staff. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you'll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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Title: food runner Company: Big Fish Grill Rehoboth Beach De in Bellaire, TX
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