Upvote
Downvote
Food Scientist
Share Job
- Suggest Revision
- Food Scientist uses chemistry, biology, and other sciences to study the basic elements of protein (chicken, beef, pork) and functional ingredients to further our mission of creating nutritious and craveable ready-to-cook proteins to a wide array of food service, broadline, industrial, and chain account customers across the United States.
- Work closely with R&D Director on the development and formulation of new products focused on protein and functional ingredients.
- Keep abreast of the latest advancements in protein science and functional ingredients.
- Identify, evaluate, and collaborate with suppliers for protein sources and functional ingredients.
- Establish and ensure quality standards for products containing protein and functional ingredients.
Active Job
Updated TodaySimilar Job
Relevance
Active