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Olive Garden - 8020 Bedford Euless Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$25,000 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains proper sanitation of all dishwashing and pot washing areas and equipment. Cleans and maintains food and beverage storage/preparation/cooking areas and equipment, ensuring that they are kept at the highest level of sanitation and quality.
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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As a Total Store Sanitation Lead, you'll serve as the subject matter expert for sanitation and food safety, and lead the team with a total Store mindset. Do you have what it takes to be a fit as an H-E-B Total Store Sanitation Lead.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Carrabbas Italian Grill, we value having fun and creating memories that last a lifetime.
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Maintains proper documentation and certification of chemical handling and sanitation verification functions. - Basic knowledge of assembly and use of department equipment for sanitation purposes.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
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Sweeps, mops, scrubs and vacuums; may include hallways, stairs and office space within the distribution center.
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Must have at least two (2) years' experience in quantity cooking, a basic knowledge of modified diets; training in food service sanitation and possession of food service food handler's permit is required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Inspire Brands Perks Discount Program.
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You're also dedicated to delivering the highest standards in safety and sanitation. Must have 6 months of Line Cook/Prep Cook experience. Performing opening, mid-day or closing duties. As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience.
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Maintain the highest standards of cleanliness and sanitation throughout the banquet function space pre-function space and storage areas to include the carpets walls walks windows and heating/air conditioning units etc.
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The Server Assistant welcomes and accommodates guest's needs and is responsible for set up, service, and clean-up of appropriate service items according to company standards and safety and sanitation policies.
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sanitation job Company: Jasons Deli in Bedford, TX
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