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Ability to operate a hand truck, six-wheel cart, straddle jack, and an electric pallet jack. Delivery Assistant- Beaumont. Ability to manipulate standard hand tools, such as pliers, screwdrivers, and hammer.
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Building sales and profits by promoting Guest satisfaction and managing restaurant operations. The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
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Job Title: Manager Medical Staff Services (Urgent Requirement) Certified Professional Medical Services Manager (Required) Manager Medical Staff Services: 5 years (Required) Additional responsibility is to monitor reappointments to assure none go over 24 months, per TJC standards and/or 36 months, per NCQA standards.
$2,800 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Legendary leadership certifies that our food, service, people and atmosphere are the best.
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Follow operational systems, such as our Manager Timeline and performing quality Line Checks. Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.
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So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.
$50,000 - $67,500 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What you'll do General Managers are the leader of the restaurant management team.
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No experience requited, hiring immediately, appy now.
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Meet scheduling requirements, cover all shifts where it is needed to ensure operations go undisturbed, Follow up with the store manager for any callouts or no-shows. Make employee assessments by assigning one on one counseling reports with the store manager for review.
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Working with your Restaurant General Manager, you grow the business by making our customers' day. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business.
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The Manager performs and directs overall restaurant management. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules.
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The Restaurant General Manager (RGM) is responsible for the people, business and overall operations of the restaurant. Our ‘A Player' will be the Manager who enjoys maintaining high morale, mentoring their team and watching them grow.
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The Regional Manager should possess a proactive attitude, be decisive, and adept at problem-solving to achieve organizational objectives. Additionally, the manager will be responsible for managing the yearly budget, reviewing financial reports on a weekly, monthly, quarterly, and yearly basis, and creating necessary reports for corporate review.
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Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
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Job Description: This is an out-patient position, that requires an independent and experienced RN. The RN-Case Manager is an integral part of the interdisciplinary care team and as such is responsible for admitting and coordinating appropriate care for each patient and family.
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six sigma jobs Title: operations manager Company: Cbre in Beaumont, TX
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