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Under the supervision of the Housekeeping Supervisor, the Housekeeping Specialist is primarily responsible for the daily cleanliness and sanitation of all assigned common areas, hallways, residential units, rest rooms, offices, and furniture in accordance with federal, state and local standards and guidelines, and as may be directed by the Director of Facilities and/or their designee, to assure that the highest degree of quality resident care is maintained at all times.
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Use handheld computerized equipment to manage service and document structural, sanitation and pest issues. Our Pest Elimination team proudly serves our communities and customers by safeguarding public health, food safety and property from the damaging effects of pests.
$44,000 - $54,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Kitchen Supervisor will exceed the expectations of all customers in a multitude of tasks that include but are not limited to maintaining superior quality standards regarding food and drink production, preparation, sanitation, safety and expediency of lines.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity.
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Waffle House - 7809 E Ben White Blv - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Ensuring all Safety and Sanitation Compliance & EcoSure Compliance. Ensuring all Safety and Sanitation Compliance & EcoSure Compliance. As our Sous Chef you are part of our team of teams. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Maintain the cleanliness and sanitation of your work station and the Kitchen. Follow all safety and sanitation policies.
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Delivers food promptly and professionally; maintains safe food handling and sanitation standards. established sanitation standards. A server must interact with guests, collect money, take orders, and serve food and drinks.
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Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; merchandising area categories; and stocking, zoning, and cleaning all departments.
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Supervise food preparation, monitor's food production, sanitation, and safety in the kitchen. The New Italian Restaurant (South Austin) opening soon, is now seeking an experienced Executive Chef/ Culinary Director to join our team.
$80,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership.
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Adhere to all sanitation and food production codes. FoodServ Staffing is a premier staffing company in the hospitality and food service industries. FoodServ Staffing is currently hiring a Food Service Worker to work at Samsung North Austin, TX, 7:00 Monday through Friday.
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This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.
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sanitation job Company: Jasons Deli in Austin, TX
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