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Set up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, ice and produce. Designed specifically for concerts, the new arena replaced the 45 year-old Frank Erwin Center and provides top-tier hospitality, artist amenities, and all of the benefits of a modern music venue.
$10 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Austin Country Club in Austin, TX is calling all food service professionals to apply to join our restaurant hospitality team as a full-time Country Club Server ! As a Country Club Server in hospitality, you play an essential role in ensuring that our members receive top-quality beverage and food service while visiting our country club.
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Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
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Why you'll love working with us: Medical / Dental / Vision / Accident insurance options availableEmployee Assistance Program with mental health services availableEmployer Matched 401k Savings PlanWine / Beer / Sake purchase program at wholesale prices and wine of the month clubContinuing education reimbursement – sommelier, cicerone, sake professionalIn house stage program – We pay you to go stage in other restaurants.
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Beginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of *Setting the Table.
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Bunkhouse has designed and developed a celebrated portfolio of hospitality projects including Hotel San José, Hotel Saint Cecilia, Austin Motel, Hotel Magdalena, Carpenter Hotel and Jo’s Coffee in Austin, Hotel Havana and Ocho in San Antonio, The Phoenix in San Francisco, California, Hotel San Cristóbal in Baja, Mexico and Shady Villa in Salado, Texas.
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Strong knowledge of fine dining service standards, wine and beverage programs, and culinary trends. Minimum of 4 years of progressive experience in a fine dining restaurant or high-end hospitality establishment, with at least 2 years in a supervisory or managerial role.
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Tony C's New York Style Pizza features an upscale selection of New York-style "pies," pasta and wine in an airy, brick-lined space with modern decor. ServerTony C's New York Style Pizza is Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality.
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Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities. Elevated yet approachable, our menu offers fresh, high-quality seafood, an array of craft cocktails, and a curated wine list.
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At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. Development management and create systems for hiring & reviews; mentorship and training of existing and new management to encourage company and personal growth in all hospitality skills: operations, floor management, administrative duties, and daily service.
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