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The Pastry sous Chef must act as a Manager, team leader and motivator for the Pasty Department working closely with and maintaining good relation with all culinary team members and other departments.
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The Pastry Sous Chef is able to make responsible decisions with ownership and accountability. Communicates variances from standards and expectations to the Executive Pastry Chef, Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and utility staff.
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Omni PGA Frisco is now hiring a creative Pastry Cook 2. Pastry Cook 2 needs to be able to support Pastry Cook 1. Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
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The Pastry Chef works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
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We are looking for a Pastry Chef and Pastry Sous Chef to join our team. Pastry Chef Pastry Sous Chef. A proven track record as an experienced pastry chef. Knowledge across the whole pastry section in all areas from breads, afternoon tea and baking to the main/tasting menus.
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From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
$17 - $19.75 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Omni PGA Frisco is now hiring a creative Pastry Cook 3. The Pastry Cook will provide high quality standards and procedures in preparing/serving all pastries. Work well under pressure of meeting production schedules and timelines for pastry needs.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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2+ years of pastry / culinary experience is required. Join our team in downtown Dallas, where fine Italian dining meets a stellar drink menu, and eating dessert first is never frowned upon. Most of our menu is locally sourced, with specialty items — such as San Marzano tomatoes, mozzarella, olive oil, and gelato — imported from Italy.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Is accepting resumes for BOH Positions: Prep Cooks, Line Cooks, and Pastry Cooks! Continuing education reimbursement - sommelier, cicerone, sake professional. Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept.
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