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3-5 years' experience as a member of a culinary management team in a hotel, boutique hotel, or high-end fine dining. Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment.
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The person must have a minimum of 3 years of culinary management experience in a role within a luxury hotel, restaurant, or resort. Ability and sensitivity to customize and individualize responses to situations for each guest or staff member in alignment to the standards and values of Miraval Culinary and F&B Departments.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Culinary degree in Pastry or equivalent experience considered in lieu of degree.
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The Austin Emergency Coordinator (EC) will provide hands-on subject matter expertise and leadership in support of Applied Materials' global Emergency Response Team (ERT) program. Incident Command System (ICS) course 100 and 200 and on the job ICS experience (Preferred.
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5+ years of hands-on experience in applied data science and/or economic research (real estate or housing experience preferred). Experience with cloud and big data technologies to extract and analyze data (Snowflake, S3, Redshift, Athena, Hive, BigQuery, Spark, etc.
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Strong understanding of identity and access management (IAM), Single Sign-On (SSO), and Multi-Factor Authentication (MFA). Experience with Azure and on-prem ActiveDirectory.
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Your customer-centric mindset will help you deliver first-class customer service to our travelers and work on projects that aim at improving guest experience. Have experience in the travel industry is a plus.
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Strong Networking Fundamentals along with Converged Infra (CI)/Hyper Converged Infa (HCI) Management Certification along with hands-on experience with Amazon Kubernetes Service (AKS), Amazon EKS, Google Kubernetes Engine (GKE), Rancher.
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At Miraval, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each & every guest.
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Minimum of 4 years of heavy civil construction estimating experience, with a focus on earthworks excavation, earthmoving, and utilities. If you are a skilled Heavy Civil Construction Estimator with the necessary experience and a passion for estimating challenging construction projects, we encourage you to apply.
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In addition to strong technical experience, other responsibilities will include research, coordination, project management, staff management, cost estimating, permitting for land disturbance and preparation of bid packages as well as technical specifications.
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Minimum of 1-2 years kitchen management experience in a full-service restaurant or events venue. The Sous Chef is responsible for the effective supervision and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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With thorough discovery and a focus on planning, the Advisor is responsible for educating and advising prospects/clients to create customized wealth management strategies developed to meet prospects'/clients' needs and objectives.
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Hands-On" experience and technical knowledge of "plant-critical" industrial health and safety standards including, but not limited to, Process Safety Management, Confined Space Entry, Personal Protective Equipment, Fire Safety, Emergency Response, Control of Hazardous Energy, Medical Surveillance, Root cause analysis, and workplace chemical exposure assessments and exposure control methodologies.
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The Senior Scientist will leverage culinary techniques, formulation expertise to create gold standard prototypes on the bench, create Design of Experience, execute trials & commissioning products in full, on time, at cost and at a superior quality level to existing products or to competition.
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guest experience culinary management hands on jobs Title: chef in Texas
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