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Ensure proper food safety and sanitation practices, including cleaning and sanitizing countertops, sinks, and appliances, washing dishes and utensils, maintaining cleanliness and proper food handling practices, and ensuring the kitchen and dining area meet health and safety standards.
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Randstad is NOW HIRING for Food Safety Supervisor. Knowledge of food safety regulations, quality management systems (e.g., ISO, HACCP), and industry best practices. Knowledge of GMPs, and food safety regulations and systematic preventive approach to food safety.
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Those who enjoy the Cook position the most typically have a great sense of food safety, have a sense of urgency when preparing a plate for guests, and have basic knowledge of maintaining kitchen equipment and utensils.
$12 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations. Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items.
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Direct key personnel in donor selection, plasma collection and all manufacturing records to maintain the highest production standards in accordance with state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedures, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), and Current Good Manufacturing Practice (cGMP.
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Effective management of food and supplies requirements, including ordering of foods, inventory control and efficient usage, in accordance with the standards of BOJ of WNC, LLC Maintaining a high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
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Report to management any issue or event that poses a risk to employee safety, the environment and facilities, or food packaging safety and quality. Each person, regardless of role or position is responsible for Food Packaging Safety and Quality.
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General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS (cost of goods sold) management, cash handling and brand compliance.
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Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Serv-Safe/Local or State Food Service Certification preferred Previous restaurant shift lead experience preferred Skills: Cash management; planning and organization; effective communication. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.
$11.5 - $15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibility to report food safety, quality and regulatory compliance to plant or division personnel with authority to initiate action. Supports continuous improvement goals and safety, quality, cost and customer service.
$26.38 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago
food safety jobs in Powell, TN
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