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The Restaurant Manager's primary purpose is to assist the General Manager in devleoping restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept.
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The General Manager operates the restaurant consisten t with, and supportive of, the business plan set forth for their restaurant, while displaying the Capstone Restaurant Group values: People, Hospitality and Integrity.
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Panda Express is searching for experienced leaders to join our store management team.
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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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You work closely with the General and Kitchen Manager and complete a certification program including a series of modules designed to teach in-store management skills. 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
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The Hourly Assistant Manager plays a key role in the operation of our restaurants, with accountability for directing the team and ensuring compliance with company standards in all areas of daily operations.
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The General Manager reports to the District Manager for the area and supervises Assistant Managers, Shift Leaders and Team Members. · Review preliminary P/L’s and forward all questions to your District Manager.
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Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
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Operates the restaurant in the absence of a Manager. The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full.
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If youre an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. Thats why people come to Pizza Hut. Its the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication.
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Wendy's quick service restaurant is looking for Managers to join our fun, energetic, and fast-paced team! As a Wendy's Manager, you'll enjoy the benefits of working in a fun environment with a flexible work schedule, and Insurance benefits.
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This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. Dunkin' Donuts is seeking a proactive and enthusiastic Store Manager to take charge of the daily operations of our bustling store.
$42,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Restaurant General Manager – POPEYESAbout UsCarrols Restaurant Group Inc. is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 1,000 restaurants under the BURGER KING and POPEYES brands with plans for continue growth.
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El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes.
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