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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
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Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety. Peel and cut vegetables, fruit, and meat required for preparation of food items including (but not limited to) salads, dressings, garnishes, desserts, and main ingredients.
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Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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It's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management.
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You are responsible for top notch cleanliness and sanitation standards at all times. Tee Line Curling and Bowling is hiring immediately for full-time or part-time Cooks to join their team in Nashville, TN.
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The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment.
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Lead the instruction and training of Snooze's basic safety and sanitation procedures and guidelines to all staff. Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and overall adherence to Snooze quality, methods, and safety and sanitation standards.
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They are expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes, and sanitation. The Sous Chef is responsible for coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high-quality products and service levels.
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We believe all cooks should leave Yolan as highly qualified sous chefs with knowledge of food production, ordering, sanitation practices, team management and kitchen communication. 20% Practice sanitation and safety daily to ensure the total customer satisfaction.
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Maintaining cleanliness, sanitation, and safety of the work environment. Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager.
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The Sanitor - Sanitation Critical Team is responsible for completing all daily tasks as assigned by the Sanitation Supervisor/Critical Clean Team Lead. They must have an understanding of the task assigned, able to multi-task, communicate objectives and have a solid understanding of the equipment.
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Enforce food safety and sanitation standards to maintain a clean and safe working environment. Knowledge of food safety and sanitation regulations. As an Hourly Shift Manager at Central BBQ in Nashville, you will play a vital role in ensuring the smooth operation of our establishment during designated shifts.
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We focus on contemporary interpretations on classic Italian fare highlighting local, seasonal ingredients and technique driven cuisine. Work for Michelin starred and James Beard Award winning chef, *Tony Mantuano.
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Adhere to all sanitation and food production codes. -Clean and maintain station in practicing good safety and sanitation. Taco Bell - Bellevue is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Nashville, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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sanitation job in Old Hickory, TN
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