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The Kitchen Manager is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, and training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist in the training of new cashiers; Cash handling policies and procedures Proper Scanning technique Engaging the customer Cashier selling activity Asking for additional front end help when lines start to back up Responsible for the sanitation and execution of the front end cleaning schedule.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Shift Manager’s assist the management team in meeting Company standards for quality food, service, and sanitation. PRINCIPAL DUTIES AND RESPONSIBILITIES: Assist in the opening and closing of the restaurant (Willingness to work a flexible schedule, including extended hours) Assist in counting out cash registers Assist in stocking shelves with inventory and product Expedite food for guests Follow directions of management Comply with Company policies, procedures, standards, and specifications Comply with state and federal laws governing safety and food handlingWe use the best cut you can get for our tenders.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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We offer health (medical, dental and vision) insurance options for eligible team members Meal comp benefits Anniversary Program Rx for pet’s prescription savings program Employee discounts with Perks at Work Rewards and recognition programs (because we appreciate all that you do Compensation Range: Varies by Location - Bloomin’ Brands, Inc. is an equal opportunity employer.
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Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.
$17 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Inspects product, consults with the warehouse management regarding product quality, safety concerns and sanitation issues. Notifies management regarding product quality, safety concerns, and sanitation issues.
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Adhere to all sanitation and food production codes. -Clean and maintain station in practicing good safety and sanitation. Taco Bell - Mount Juliet is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Mt. Juliet, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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Oversee the continuous coaching and training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.
$55,000 - $59,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Waffle House - 5771 Old Hickory - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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LINE COOK Basic Responsibilities: providing great customer service by making customers orders according to chef standards and POS instructions, complying with food handling and storage requirements, stocking stations from shift start to end, preparing and cooking food items according to specified recipes and quality standards, correcting or recooking items as needed, maintaining station tidiness and sanitation, completing all side-work, and performing other restaurant duties as assigned.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Performing the Staff role; maintaining cleanliness and sanitation of various areas of the restaurant to include the parking lot, Front of House, and restrooms. Ensures Proper Sanitation and Cleanliness of Sell Windows and Wait Stations.
$12 an hourExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Dispose of refuse daily in accordance with our established sanitation procedures. Maintain the care and use of supplies, equipment, etc., and maintain the appearance of housekeeping areas, must perform regular inspections of resident rooms/units for sanitation, order, safety and proper performance of assigned duties.
$14 - $15 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago
sanitation job in Hendersonville, TN
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