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Stratas Foods was formed in October 2008 as a 50/50 joint venture between ACH Food Companies (ACH) and Archer Daniels Midland (ADM). Stratas Foods LLC is the leading supplier of fats and oils to the Foodservice, Food Ingredients and Retail Private Label markets in North America and is a producer of quality bulk and packaged dressings, mayonnaise and sauces.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you'll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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We are hiring for a full-time Volunteer Engagement Coordinator to join the External Affairs Department at Second Harvest Food Bank of Middle Tennessee. Summary: Volunteer Engagement Coordinator greets, trains, motivates, and manages volunteers responsible for food sorting activities in a warehouse environment.
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Provides data to support reporting on Operating Site Food Safety compliance and overall performance against food safety KPIs. Ensure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and, Local) including US FDA Seafood HACCP, FSMA Preventive Controls for Human Foods, FSVP, 204 Traceability Rule, USDA National Organic Regulations, CFIA Safe Foods for Canadian Regulations, and State regulations such as California Prop 12.
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The Head Chef Role at Snooze As Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen. Your ultimate goal is to maintain the “WOW” factor of Snooze food while creating an environment that fosters creativity, education, and personal development.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Hospitality - Hotel, Skilled Labor - Trades, Restaurant - Food Service. You will be serving upscale American-style food like craft burgers, flatbreads, and salads. Being proactive with ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles.
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Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. Since 1869 we've connected people through food they love.
$85,900 - $140,800 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items. Returns dirty food preparation utensils to the appropriate areas. Proficient in maintaining a safe working environment utilizing food safety plan.
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Music City offers art, music, beer and food festivals, Tennessee Titans football, Nashville Predators hockey, and a variety of college sports. Area events include The Music City Food + Wine Festival, Country Music Association Awards followed by the CMA Country Christmas taping later in the week.
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Weare seeking a passoinate Food & Beverage leadership professional to join our Delta Sky Club (BNA) team! Five to seven years upscale food service experience, including one year experience of multi-unit management.
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We are looking for a representative to service retail stores such as but not limited to Albertson, Safeway, Cub Foods, Hy-Vee,and Kroger in various locations within the West, Central, and East Coast Regions.
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Monitor food purchasing, food costs, preparation, production and inventory control. Monitor compliance with health and fire regulations regarding food preparation and serving. Maintains food cost while ensuring quality standards.
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This position is responsible for building strategic alliances with HCA corporate, division, and hospital executive staff and Food and Nutrition Services (FANS) Directors for the successful execution of healthcare retail programs.
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food stratas foods jobs Company: Metlife in Nashville, TN
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