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Leads the Management Staff, ensures that service standards are on par with all outside accreditation sources: including but not limited to Zagat, Gayot, Relais & Chateaux, Mobil 5 star, AAA Five Diamond, Wine Spectator, and Michelin establishment and in keeping with the service foundation and philosophy established at restaurant Michael Mina.
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Work with Conference Services Manager and Executive Chef in planning customized menus and themed functions. If required, the Catering Sales Manager will support the planning of and preparation for events according to anticipated attendance and will provide hands-on management and oversight in the areas of service and F&B operations during events.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Executive Chef will report to the AGM and has an Executive Sous, Executive Pastry Chef, Banquet Chef, Chef De Cuisine, and Sous Chef reporting directly to them.
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Assists, as needed, with data entry, billing/audit questions, facility inquiries, in-service education, database maintenance, statistical analysis and processing of reviews as determined by the Charge Master Manager and Director of Compliance.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Responsibilities include Associate development, customer service, asset protection and store maintenance. Demonstrates Ollie's "Yes I Care, Yes I Can" behaviors in providing exceptional Associate and Customer service experiences; makes sure all company standards are consistently demonstrated in every Associate and Customer interactionEnsure that store standards and company programs meet all operational expectations.
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Assist Lead Cook and Sous Chef when necessary. All other duties as assigned by the Executive Chef. Supports the facilitys mission statement by dependability in attendance, punctuality, maintaining confidentiality, the timely completion of assignments, and attention to principles of professional ethics and quality service.
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In addition to managing Arbon employees, the District Service Manager has secondary responsibility for supporting the installation portion of the business, including help with non-major projects (handled by Regional Project Managers or Installation Manager) and for the effective use of subcontractors and any required union labor.
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Operations Manager, Warehouse Manager/Supervisor. General Manager, Assistant General Manager. Expected to maintain professional representation of the Company in all interactions with customers and through responsible driving, while providing excellent customer service and building strong customer relationships.
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The following certifications are preferred: ComptTIA Linux+ DevNet Associate Cisco CCNP (Enterprise and/or Collaboration) DevNet Professional Aruba Mobility - ACMA, ACMP Aruba Clearpass - ACCA, ACCP Audiocodes Session Boarder Controller Audiocodes Route Manager.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Prestar asistencia al ayudante de chef y al resto del personal de cocina cuando sea necesario, especialmente en las horas pico. El candidato ideal cree en la puntualidad en el trabajo, en el apoyo a otros empleados en la cocina según sea necesario y en el cumplimiento con todos los protocolos sanitarios y de salud.
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Directly responsible to the Banquet Manager/Executive Chef/F B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
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What are the qualifications to be a Work at Home - Customer Service Representative at Afni? You will represent one of the nation's largest brands as a Work at Home - Customer Service Representative, interact and build meaningful connections with customers via inbound calls as you assist with their needs.
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Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie.
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This Preconstruction Manager will lead-the-charge on finding new project opportunities and landing those preconstruction presentations to assure a healthy pipeline of exciting future work for this commercial General Contractor.
$100,000 - $155,000Full-timeExpandApply NowActive JobUpdated 5 days ago
sous chef service manager jobs in Nashville, TN
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