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Reports To: Food & Beverage Director, F&B Manager. Position Title : Food Runner/ Server Assistant. Prior experience as a Food Runner, Busser, or similar role in a restaurant of hospitality setting a plus.
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Contact appropriate individual or department (e.g., Bellperson, Housekeeping, Food & Beverage Server) as necessary to resolve guest call, request, or problem. Engage hotel guests to enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant & Bar, Front Desk, Business Center, Lounge, etc.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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POSITION SUMMARY: The Table Server Assistant (TSA) is responsible for upscale food & beverage service of all tables and seating areas in a high-volume, live entertainment, restaurant, and bar setting.
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Proven experience as a host, server, or cashier; supervisory experience preferred. As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery.
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Experience working a minimum of 1-2 years in Food & Beverage and previous experience as a server assistant/busser. The hotel will feature 25,330 sq ft of meeting space, Mimo Restaurant and Bar, a luxury spa, and an outdoor pool deck.
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Prior restaurant experience, preferably as a server/waiter/waitress. As a Server, you will be the face of our restaurant, providing top-notch service to our guests and ensuring their dining experience is exceptional.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Reports To: Food & Beverage Supervisor, Manager or Director. Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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The DoubleTree by Hilton- Nashville Downtown is looking for someone with a great attitude to complete our Restaurant team! Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
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At least one year of experience in a restaurant busser role. The server assistant under the direction of the management team. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
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Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette. Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette.
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You've been a server in a chef driven restaurant and have a deep understanding of food, ingredients, preparation and cooking techniques. You are ambitious and outgoing and selling upscale food and beverage items come naturally to you.
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Puckett's Grocery & Restaurant is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, 2 Scout's Pub locations, and Deacon's New South.
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The Butter Milk Ranch is Nashville’s premier Small Batch Bakery and Day Dining restaurant. Take accurate food and beverage orders, offering recommendations based on knowledge of our diverse menu and wine list.
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