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As a member of the End Stage Kidney Disease (ESKD) health care team, this position participates in decision-making, teaching, leadership functions, and quality improvement activities that enhance patient care outcomes and facility operations.
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Choose to work via Telehealth, hybrid, or in-office based on your preference and client needs. Licensed in the state of Maryland as LGPC, LGSW, LCSW, LCSW-C, LPC. Use FSW for interpreting sessions, avoiding the use of client/family members or phone apps.
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts.
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The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Company Description: Our Client is a Regional general contractor with a Local/Nashville office that provides construction services in various spaces, including commercial, civil, industrial, pre-fabrication, historic, healthcare, hospitality, design-build, self-perform, multi-family, urban mixed-use, and arts and culture.
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Proficiency with software, including MS Office Suite, project management software, bid management software, and scheduling software (P6 or similar). Create cost efficiencies through ongoing estimating process improvement.
$145,000 - $165,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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EQUIPMENT/JOB LOCATION/PHYSICAL DEMANDSThis position requires the use of Software including but not limited to Office Suite, Bluebeam, AutoCAD, ArcGIS, and use of appropriate technical equipment such as Trimble devices is a plus.
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We offer a setting where social and environmental responsibility are part of our corporate DNA. Always mindful of our impact on the future, we are committed to sustainability, paying it forward, giving back, and lifelong learning.
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This Preconstruction Manager will lead-the-charge on finding new project opportunities and landing those preconstruction presentations to assure a healthy pipeline of exciting future work for this commercial General Contractor.
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The Preconstruction Manager will lead all precon estimate activities and hire, train, delegate and coach all department actions to best assist the leadership & project management team be successful in all upcoming projects.
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Urgent Team is looking for a Billing Coordinator to join our corporate office in Nashville, TN (Green Hills). Cross-train on the Occupational Health Billing Coordinator functions to serve as a back-up when needed.
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Our Evening Kitchen Manager oversees Back of House operations, including closing the store followed by clean-up. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade.
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The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with the health department and property standards.
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Our client, the largest engineering firm in the United States solely focused on vehicle accident reconstruction, is looking to hire a Project Manager (P.E.) for their Nashville, TN office. Ideal candidates will hold a master’s degree in mechanical engineering and have had direct client-facing roles, for our Nashville regional office location.
$180,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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improvement back office jobs Title: chef in Nashville, TN
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